Name: Sushi Restaurant Shun
Address: 1-2-11 Inaho, Otaru City, Hokkaido, Otaru-shi
Telephone: 0134-27-6766
Price range: JPY 6,500

The Illusory Salmon 'Sakeko' and a Piece that Smells of Hokkaido's Sea

The signboard features fresh seafood caught in various places in Hokkaido, including the local Otaru. Among them, the illusory salmon 'Sakeko,' which can only be tasted on the day it is caught, is an exceptional piece that spreads a melting fat and elegant aroma throughout the mouth. Seasonal white fish, shellfish, sea urchin, and crab, which change with the seasons, are also served at the best cuts and temperatures of the day. Please enjoy the clean and beautiful flavors along with the rice that enhances the quality of the ingredients. Our commitment also includes offering high-quality ingredients at a price that allows you to enjoy them without pressure. At the counter, please indulge in a luxurious time with local sake.

A Hidden Retreat for Adults, A Moment to Unwind

Upon opening the door, you are greeted by a high-quality Japanese space filled with the warmth of wood and tranquility. You can enjoy the live experience of sushi being prepared right in front of you while relaxing in comfort. The charm of 'Sushi Place Shun' lies in being able to spend time comfortably alone, with conversations with the owner as a delightful accompaniment. The warm hospitality gently eases the hustle and bustle of everyday life.

Continuing to be Loved in Otaru, A Journey of Seasonal Commitment

Since our opening, what we have cherished is 'straightforwardly embracing local seasonal ingredients.' We have continued to serve sushi with a focus on freshness and flavor, closely aligning with the four seasons of Otaru, utilizing the discerning eye and skills we have cultivated over many years. As a sushi restaurant where one can casually enjoy quality, we are well-regarded not only by local customers but also by travelers visiting. We will continue to deliver the deliciousness of Otaru with unwavering sincerity.

Restaurant Information

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